The company is a Jinhua liquor brewing enterprise focusing on the R & D, production and sales of "Shousheng liquor, Hongqu liquor and Hongqu liquor". Shousheng liquor is as famous as Jinhua ham, and has a history of more than 700 years. Shousheng liquor uses red koji and wheat koji as fermentation agents, and uses feeding rice method to brew good wine with amber color, mellow aroma, mellow taste, unique flavor and self-contained style.